Stuffed Peppers Oriental Recipe

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Stuffed Peppers Oriental
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Ingredients:

Directions:

  1. Cut tops off the green peppers;.
  2. Remove seeds and white membrane.
  3. Drop peppers into boiling water and cook for about 10 minutes or until almost tender, but still holding their shape.
  4. Brown beef and onions in margarine or oil.
  5. Add garlic powder, salt, pepper.
  6. Drain mixture well.
  7. Mix thyme, oregano, ginger, sherry, apricots, raisins and rice into meat mixture until everything is evenly distributed.
  8. Stuff peppers and set them in a heavily buttered casserole.
  9. Bake in 350 oven for 20 minutes or in a microwave for 8 minutes.
  10. Peppers may be refrigerated or frozen for later use.
  11. To serve, top pepper with a wedge of pineapple and dust with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.5 Kcal (1560 kJ)
Calories from fat 115.58 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 71.44mg 24%
Sodium 350.09mg 15%
Potassium 955.39mg 20%
Total Carbs 33.32g 11%
Sugars 8.51g 34%
Dietary Fiber 6.18g 25%
Protein 30.92g 62%
Vitamin C 132.9mg 222%
Iron 3.5mg 19%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 99.31 Kcal (416 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 20%
Cholesterol 19.05mg 24%
Sodium 93.34mg 15%
Potassium 254.71mg 20%
Total Carbs 8.88g 11%
Sugars 2.27g 34%
Dietary Fiber 1.65g 25%
Protein 8.24g 62%
Vitamin C 35.4mg 222%
Iron 0.9mg 19%
Calcium 15.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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