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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This dish has lots of cheeses, beef and sauce into stuffed pasta shells that are mouthwatering!An excellent pasta dish for supper! My husband and I have been making it since college, and now our children love it!! Freeze the leftovers for a precooked meal! Ingredients:
1 lb ground beef (or sausage) |
2 lbs ricotta cheese |
2 cups shredded mozzarella cheese |
1 (25 1/2 ounce) bottle prego spaghetti sauce (with meat) |
1 cup shredded parmesan cheese |
3 eggs |
3 tablespoons milk |
1 (12 ounce) box san georgio jumbo pasta shells |
Directions:
1. In a large mixing bowl, mix eggs and milk.
2. Whisk well.
3. Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
4. Mix well.
5. Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
6. Top with remaining mozzarella cheese.
7. Cover with foil loosely.
8. Bake 350°F for 50-60 minutes or until bubbling!
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