Grilled Stuffed Onions Recipe

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Grilled Stuffed Onions
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Ingredients
4
Count
Nutrition
254
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Leave the skins on the onions.
  2. Cut off root end making a flat bottom.
  3. Cut off top and save. Hollow out the onion leaving about 3 layers on the outside.
  4. Combine bread with chicken broth and mix until the chicken broth is completely absorbed.
  5. Mix in sausage and stuff into onions.
  6. Place tops back on onions and wrap in aluminum foil. Don't wrap them too tightly or the steam might burst the package.
  7. Place onions on grill and cook for about 2 hours or until very tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.39 Kcal (1065 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 14.36mg 5%
Sodium 611.16mg 25%
Potassium 168.96mg 4%
Total Carbs 34.89g 12%
Sugars 3.94g 16%
Dietary Fiber 7.1g 28%
Protein 11.32g 23%
Vitamin C 2.2mg 4%
Iron 4.1mg 23%
Calcium 544.4mg 54%
Amount Per 100 g
Calories 205.15 Kcal (859 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 11%
Cholesterol 11.58mg 5%
Sodium 492.85mg 25%
Potassium 136.25mg 4%
Total Carbs 28.14g 12%
Sugars 3.18g 16%
Dietary Fiber 5.72g 28%
Protein 9.13g 23%
Vitamin C 1.8mg 4%
Iron 3.3mg 23%
Calcium 439mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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