Stuffed Mushrooms Jambalaya Appetizer Recipe

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Ingredients:

Serving

1 lb mushroom ( the larger the better!)
2 tbsp butter
1/2 cup finely chopped yellow onion
1/2 cup finely diced pepperoni
1/4 cup finely chopped green pepper
1/4 tsp garlic, pressed
2 cups crushed ritz cracker crumbs
3 tbsp grated parmesan cheese
1 tbsp chopped parsley
1/2 tsp seasoning salt
1/4 tsp oregano
1/8 tsp pepper
1 cup chicken broth

Directions:

Heat oven to 325 degrees F.
Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sauté 5 minutes.
Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.
Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.07 Kcal (360 kJ)
Calories from fat	63.19 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	16.54mg	6%
Sodium	364.16mg	15%
Potassium	178.33mg	4%
Total Carbs	1.7g	1%
Sugars	0.84g	3%
Dietary Fiber	0.54g	2%
Protein	3.98g	8%
Vitamin C	5.2mg	9%
Iron	0.6mg	3%
Calcium	21mg	2%

Amount Per 100 g
Calories	110 Kcal (461 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	11%
Cholesterol	21.14mg	6%
Sodium	465.38mg	15%
Potassium	227.9mg	4%
Total Carbs	2.17g	1%
Sugars	1.07g	3%
Dietary Fiber	0.69g	2%
Protein	5.09g	8%
Vitamin C	6.7mg	9%
Iron	0.8mg	3%
Calcium	26.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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