Stuffed Mushrooms Jambalaya Appetizer |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a very yummy stuffed mushroom appetizer, I sometimes add hot sauce to the mixture to add an extra kick. Ingredients:
1 lb mushroom (the larger the better!) |
2 tablespoons butter |
1/2 cup finely chopped yellow onion |
1/2 cup finely diced pepperoni |
1/4 cup finely chopped green pepper |
1/4 teaspoon garlic, pressed |
2 cups crushed ritz cracker crumbs |
3 tablespoons grated parmesan cheese |
1 tablespoon chopped parsley |
1/2 teaspoon seasoning salt |
1/4 teaspoon oregano |
1/8 teaspoon pepper |
1 cup chicken broth |
Directions:
1. Heat oven to 325 degrees F.
2. Wash mushrooms and drain; remove stems and chop, set caps aside. Melt butter in a skillet; add onion and sauté 5 minutes.
3. Add pepperoni, green pepper, garlic, and mushroom stems. Cook 10 minutes, until tender.
4. Add crumbs, cheese, parsley, salt, oregano, and pepper. Mix well; stir in broth. Spoon stuffing into mushroom caps, rounding the tops. Place in a shallow pan with about 1/4 inch water. Bake 25 minutes. Serve immediately.
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