Directions:
- Remove stems from mushrooms; set caps aside. Mince the stems. In a skillet over medium heat, saute stems, onion and garlic in butter until soft. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps; place on a greased baking sheet.
- Bake at 375° for 15-20 minutes or until tender. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.2 Kcal (788 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 10% | |
| Sodium | 390.46mg | 16% | |
| Potassium | 315.75mg | 7% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.97 Kcal (691 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 21% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 10% | |
| Sodium | 342.25mg | 16% | |
| Potassium | 276.77mg | 7% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.36g | 17% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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