Stuffed Mushroom Caps with Blue Cheese Souffle (Robert Irvine) Recipe
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Directions:
- Preheat oven to 375 degrees F.
- Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.02 Kcal (101 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 1% | |
| Sodium | 79.39mg | 3% | |
| Potassium | 73.61mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.87 Kcal (414 kJ) | ||
| Calories from fat | 60.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 3% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 1% | |
| Sodium | 326.82mg | 3% | |
| Potassium | 303.04mg | 2% | |
| Total Carbs | 2.8g | 0% | |
| Sugars | 1.77g | 2% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 7.17g | 3% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 127mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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