Directions:
- Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with cheese. Bake, uncovered, at 425° for 12-15 minutes or until tender. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.12 Kcal (829 kJ) | ||
| Calories from fat | 131.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 8% | |
| Sodium | 198.11mg | 8% | |
| Potassium | 310.73mg | 7% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.71 Kcal (811 kJ) | ||
| Calories from fat | 128.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 193.71mg | 8% | |
| Potassium | 303.82mg | 7% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.12g | 9% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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