Directions:
- Boil chicken broth and cook manicotti according to directions on package. Remove and Cut tubes into thirds. Stand up in a small casserole dish. Slice Mushrooms and place in to skillet on med-low heat with olive oil and cooking wine. Season with garlic salt and pepper to taste. Cover and let the mushrooms cook down. After the mushrooms have cooked down add the water chestnuts, let cook an additional 5-7 minutes. Remove the mushrooms and waterchestnuts saving the remaining oil and cooking wine. Mix the mushrooms and water chestnuts with the mozzarella cheese, Stuff mixture into the monicotti tubes. Pour oil and wine over the shells, top with Parmessan cheese and bake under a brioler until the ends of the pasta are slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.29 Kcal (303 kJ) | ||
| Calories from fat | 35.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 349.63mg | 15% | |
| Potassium | 120.83mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 78.76 Kcal (330 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 6% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 380.91mg | 15% | |
| Potassium | 131.64mg | 3% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.51g | 12% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 182.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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