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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Stuff lobster tails with a savory mixture of chopped lobster meat, Parmesan cheese and buttery cracker crumbs for an elegant seafood entree.; Ingredients:
4 (1 1/4-pound) lobsters, cooked |
2 cups crushed reduced-fat round buttery crackers (such as ritz) |
1/4 cup chopped fresh parsley |
3 tablespoons fresh parmesan cheese |
2 1/2 tablespoons butter, melted |
2 tablespoons fresh lemon juice |
2 tablespoons worcestershire sauce |
4 lemon wedges |
Directions:
1. Preheat broiler.
2. Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.
3. Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.
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