Stuffed Jalapenos Recipe

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Stuffed Jalapenos
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Ingredients:

  • 1 (24 oz) can jalapeno peppers
  • 1 (8 oz) package cream cheese, softened

Directions:

  1. Rinse and drain jalapeno peppers. Slit lengthwise on one side; remove seeds and veins, leaving stem attached. Stuff each pepper with cream cheese .Chill add serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.76 Kcal (37 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 7.65mg 0%
Potassium 9.12mg 0%
Total Carbs 0.26g 0%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 0.17g 0%
Vitamin C 2.8mg 5%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 185.5 Kcal (777 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 1%
Cholesterol 55mg 1%
Sodium 162mg 0%
Potassium 193mg 0%
Total Carbs 5.5g 0%
Sugars 3.5g 1%
Dietary Fiber 1.5g 0%
Protein 3.5g 0%
Vitamin C 59.5mg 5%
Calcium 55mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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