Directions:
- Preheat oven to 350 degrees.
- Mix cream cheese, cheese and bacon bits until blended well.
- Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
- Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
- Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
- Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.75 Kcal (1192 kJ) | ||
| Calories from fat | 210.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 36% | |
|---|---|---|---|
| Cholesterol | 68.01mg | 23% | |
| Sodium | 672.7mg | 28% | |
| Potassium | 129.56mg | 3% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 33.3mg | 56% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 282.73 Kcal (1184 kJ) | ||
| Calories from fat | 209.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 23% | |
| Sodium | 667.94mg | 28% | |
| Potassium | 128.64mg | 3% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 33.1mg | 56% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 240.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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