Stuffed Jalapenos

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 7

Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe.Sandra Thorn, Sonora, California

Ingredients:

2 jars (11-1/2 ounces each) whole jalapeno peppers, drained

1 package (8 ounces) cream cheese, softened

Directions:

1. Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.

By RecipeOfHealth.com