Stuffed Hungarian Hot Peppers Recipe

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Stuffed Hungarian Hot Peppers
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Ingredients
5
Count
Nutrition
114
Calories
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Ingredients:

Directions:

  1. Wash the peppers and split in half remove the seeds the heat is in the membraneso leave it in
  2. Combine the sausage pepperoni and cheese
  3. Stuff each half of the peppers place in a baking dish
  4. Top with saucebake in a preheated 375 degree oven till done
  5. I like to top them with a little pecorino romano cheese before serving.
  6. Hope you enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.07 Kcal (478 kJ)
Calories from fat 79.08 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 21.54mg 7%
Sodium 207.19mg 9%
Potassium 71.71mg 2%
Total Carbs 4.28g 1%
Dietary Fiber 2g 8%
Protein 3.97g 8%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 196.86 Kcal (824 kJ)
Calories from fat 136.48 Kcal
% Daily Value*
Total Fat 15.16g 14%
Cholesterol 37.18mg 7%
Sodium 357.58mg 9%
Potassium 123.76mg 2%
Total Carbs 7.39g 1%
Dietary Fiber 3.45g 8%
Protein 6.85g 8%
Vitamin C 1mg 1%
Iron 0.5mg 2%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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