Start by browning the itialian sausage and bacon together until they are cooked. Drain any access grease but using the same pan while its hot pour about a 2 cups of the water into the pan to get all the goodness out.
Put togther all the ingrediants into large stock pot ,except salt and pepper.
Cook on a very low simmer for about 2-3 hours until peppers and onions are soft.
Add salt and pepper to taste.
Serve with crutons and melted provolone over top.
Or make some cornbread.
Dont forget to use your reynolds wrap under the bowls of soup so you dont get cheese all over in your oven while melting your cheese over the crutons :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.41 Kcal (4620 kJ)
Calories from fat	834.03 Kcal
		% Daily Value*
Total Fat	92.67g	143%
Cholesterol	333.98mg	111%
Sodium	3691.74mg	154%
Potassium	809.35mg	17%
Total Carbs	27.88g	9%
Sugars	5.9g	24%
Dietary Fiber	2.57g	10%
Protein	42.68g	85%
Vitamin C	68.1mg	113%
Vitamin A	0.5mg	16%
Iron	11.5mg	64%
Calcium	193.2mg	19%

Amount Per 100 g
Calories	138.43 Kcal (580 kJ)
Calories from fat	104.63 Kcal
		% Daily Value*
Total Fat	11.63g	143%
Cholesterol	41.9mg	111%
Sodium	463.14mg	154%
Potassium	101.54mg	17%
Total Carbs	3.5g	9%
Sugars	0.74g	24%
Dietary Fiber	0.32g	10%
Protein	5.35g	85%
Vitamin C	8.5mg	113%
Vitamin A	0.1mg	16%
Iron	1.4mg	64%
Calcium	24.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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