Stuffed Hamburgers Recipe

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Stuffed Hamburgers
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Ingredients
5
Count
Nutrition
14
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix seasoned salt into ground beef.
  2. Separate beef into four parts.
  3. Take one fourth of the beef mixture and split in half.
  4. Flatten each one out into a small hamburger patty.
  5. Mix together cream cheese, mustard and horseradish until smooth.
  6. Add a spoonful to one of the patties.
  7. Place the other patty on top of the mixture and pinch sides together to seal.
  8. Repeat steps 3-5 until you have four stuffed burgers.
  9. Cook on grill.
  10. Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.3 Kcal (60 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 1%
Cholesterol 5.77mg 2%
Sodium 66.06mg 3%
Potassium 26.84mg 1%
Total Carbs 0.09g 0%
Sugars 0.06g 0%
Dietary Fiber 0.01g 0%
Protein 1.56g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 160.92 Kcal (674 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 1%
Cholesterol 64.88mg 2%
Sodium 743.46mg 3%
Potassium 302.1mg 1%
Total Carbs 1g 0%
Sugars 0.68g 0%
Dietary Fiber 0.16g 0%
Protein 17.5g 3%
Vitamin C 0.7mg 0%
Iron 1.6mg 1%
Calcium 24.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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