Directions:
- Chop onion and celery. Place in small saucepan over medium heat and cook until onions are translucent. Remove from heat. Strain liquid off into a container. Add enough water to accumulate 1-1/2 cups total.
- Put butter and retained liquid into the saucepan over medium heat and cook until butter is melted and mixed. Add contents of the stuffing package. Cover and remove from heat. Let stand 5 minutes.
- Fluff stuffing with a fork.
- Cut an X shaped cavity in the roast, fill with stuffing until forming a rounded top. See Photo
- Place in a small roasting pan with about 1/2 cup of water. Roast in a preheated oven at 375 degrees for about 2 hours. Check the water level every half hour to be sure there is still some there. When roast is done remove from oven and let stand for 10 minutes still covered.
- Serve with a smile. See Photo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 80.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 127.05mg | 42% | |
| Sodium | 107.58mg | 4% | |
| Potassium | 815.98mg | 17% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 44.03g | 88% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 14% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 42% | |
| Sodium | 47.3mg | 4% | |
| Potassium | 358.77mg | 17% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 19.36g | 88% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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