Directions:
- Combine first 6 ingredients; stir well. Stuff peppers with mixture; dot with butter. Place peppers in a lightly greased 5- quart casserole; cover and bake at 350° for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 215.65mg | 9% | |
| Potassium | 496.92mg | 11% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 139.4mg | 232% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.6 Kcal (254 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 1% | |
|---|---|---|---|
| Sodium | 76.49mg | 9% | |
| Potassium | 176.26mg | 11% | |
| Total Carbs | 13.65g | 13% | |
| Sugars | 2.1g | 24% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 1.69g | 10% | |
| Vitamin C | 49.4mg | 232% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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