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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :) Ingredients:
8 grape leaves |
125 g uncooked rice |
25 g mint leaves, chopped |
5 g ground cayenne pepper |
10 g fresh breadcrumbs |
salt |
pepper |
10 g melted butter |
Directions:
1. Mix all the ingredients together in a bowl.
2. Stuff this mixture into the wine leaves in the form of spring rolls.
3. Steam in an Idli Steamer till the rice is cooked.
4. Serve on a bed of tomato sauce.
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