Directions:
- In a large bowl, combine turkey, salt , half the chopped onions, half the garlic, paprika, 1/2 cup roasted red peppers, breadcrumbs, parsley and egg. Mix turkey until well combined and set aside.
- In a large pot on medium, heat oil and sauté remaining onions until transparent. Add all remaining ingredients and bring to a simmer.
- With slightly damp hands, form turkey mixture into meatballs, approximately 2 tablespoons in size. Gently drop meatballs into simmering sauce until all the turkey mixture is finished. Cover pot and let simmer on low for 1 hour or until meatballs ore cooked through.
- TO MAKE RICE:.
- Follow package directions, adding saffron threads to water. Try using vegetable or chicken stock instead of water for more savory rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.65 Kcal (1765 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 108.91mg | 36% | |
| Sodium | 614.91mg | 26% | |
| Potassium | 797.4mg | 17% | |
| Total Carbs | 51.95g | 17% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 73.1mg | 122% | |
| Iron | 43.3mg | 240% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.67 Kcal (375 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 17% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 36% | |
| Sodium | 130.77mg | 26% | |
| Potassium | 169.58mg | 17% | |
| Total Carbs | 11.05g | 17% | |
| Sugars | 2.97g | 56% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 6.57g | 62% | |
| Vitamin C | 15.5mg | 122% | |
| Iron | 9.2mg | 240% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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