Directions:
- Trim crusts from bread. Arrange half of the bread in a by 9 by 13-inch baking dish coated with cooking spray.
- Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
- Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours overnight.
- Preheat oven to 350 degrees F.
- Let the dish come to room temperature about 30 minutes. Uncover and bake for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.46 Kcal (1668 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 238.65mg | 80% | |
| Sodium | 541.88mg | 23% | |
| Potassium | 436.22mg | 9% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 29g | 58% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 15% | |
|---|---|---|---|
| Cholesterol | 124.76mg | 80% | |
| Sodium | 283.29mg | 23% | |
| Potassium | 228.05mg | 9% | |
| Total Carbs | 24.46g | 16% | |
| Sugars | 14.97g | 115% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 15.16g | 58% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 138.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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