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Chocolate Chip Bread Pudding Recipe

Chocolate Chip Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325.
Coat 8 inch square baking pan with cooking spray.
Diagonally cut bread slices in half to make triangles.
Arrange 1/3 of bread in bottom of pan slightly overlapping; sprinkle with 1/4 cup chocolate chips; repeat with remaining bread and chips, ending with chips.
Whisk half and half with eggs, sugar and vanilla.
Evenly pour mixture over bread; cover with foil; let stand 10 minutes.
Bake 30 minutes; remove foil; bake 25 minutes or until cooked through and golden.
Let stand 15 minutes before cutting.
Serve topped with ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.65 Kcal (2084 kJ)
Calories from fat	205.8 Kcal
		% Daily Value*
Total Fat	22.87g	35%
Cholesterol	141.23mg	47%
Sodium	285.16mg	12%
Potassium	146.58mg	3%
Total Carbs	65.18g	22%
Sugars	34.64g	139%
Dietary Fiber	5.09g	20%
Protein	12.41g	25%
Vitamin C	2.3mg	4%
Iron	3mg	17%
Calcium	138.3mg	14%

Amount Per 100 g
Calories	220.32 Kcal (922 kJ)
Calories from fat	91.11 Kcal
		% Daily Value*
Total Fat	10.12g	35%
Cholesterol	62.53mg	47%
Sodium	126.25mg	12%
Potassium	64.9mg	3%
Total Carbs	28.86g	22%
Sugars	15.33g	139%
Dietary Fiber	2.26g	20%
Protein	5.5g	25%
Vitamin C	1mg	4%
Iron	1.3mg	17%
Calcium	61.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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