Directions:
- Stir together sugar, 1/2 cup whipping cream, milk, and next 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, 30 minutes or until thickened. Cool mixture completely. Discard vanilla bean. Whisk in cream cheeses.
- Stir together espresso and Marsala. Layer one-fourth ladyfingers in a trifle bowl or large clear bowl; brush with espresso mixture. Top with one-fourth cream cheese mixture. Repeat 3 times with remaining ladyfingers, coffee mixture, and cream cheese mixture.
- Beat remaining 1/2 cup whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spoon over cream cheese mixture, and sprinkle with cocoa. Cover and chill 2 hours.
- Note: To prepare espresso, stir together 3/4 cup hot water and 1/3 cup ground espresso or dark-roast coffee. Let stand 5 minutes; pour through a wire-mesh strainer lined with a coffee filter into a glass measuring cup, discarding coffee grounds. Makes 3/4 cup.
- This may also be prepared in a 13- x 9-inch dish, layering ladyfingers brushed with coffee mixture and cream cheese mixture. Spread with whipped cream mixture.
- Original recipe: Calories 618 (75% from fat); Fat 51g (sat 29g); Chol 314mg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2898.98 Kcal (12137 kJ) | ||
| Calories from fat | 936.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.07g | 160% | |
|---|---|---|---|
| Cholesterol | 1343.91mg | 448% | |
| Sodium | 2791.43mg | 116% | |
| Potassium | 3892.12mg | 83% | |
| Total Carbs | 384.94g | 128% | |
| Sugars | 303.81g | 1215% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 114.92g | 230% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1174.8mg | 117% | |
| Amount Per 100 g | |||
| Calories | 255.05 Kcal (1068 kJ) | ||
| Calories from fat | 82.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 160% | |
|---|---|---|---|
| Cholesterol | 118.23mg | 448% | |
| Sodium | 245.58mg | 116% | |
| Potassium | 342.42mg | 83% | |
| Total Carbs | 33.87g | 128% | |
| Sugars | 26.73g | 1215% | |
| Dietary Fiber | 0.25g | 11% | |
| Protein | 10.11g | 230% | |
| Vitamin C | 0.8mg | 14% | |
| Iron | 0.8mg | 53% | |
| Calcium | 103.4mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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