Strawberry Sauce Recipe

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Strawberry Sauce
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Ingredients
3
Count
Nutrition
37
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp sugar
  • 3 tbsp brandy

Directions:

  1. Wash and hull strawberries.
  2. Place in container of electric blender,
  3. And process until smooth.
  4. Add sugar and brandy,
  5. And process until mixed.
  6. Yield: 1 1/2 Cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.65 Kcal (153 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 58.31mg 1%
Total Carbs 6.04g 2%
Sugars 4.84g 19%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 22.4mg 37%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 78.73 Kcal (330 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 125.27mg 1%
Total Carbs 12.98g 2%
Sugars 10.4g 19%
Dietary Fiber 1.63g 3%
Protein 0.82g 1%
Vitamin C 48.2mg 37%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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