Ambrosia Macaroons Recipe

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
1/8 tsp salt
2 tsp finely grated orange peel
3 large eggs
24 oz sweetened flaked coconut (about 6 cups firmly packed)
6 oz bittersweet chocolate, melted

Directions:

Position rack in center of oven; preheat to 325°F. Line 3 large rimmed baking sheets with parchment. Using electric mixer, beat butter in large bowl until smooth. Add sugar and salt; beat until blended. Beat in orange peel, then eggs, 1 at a time. Mix in coconut. Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes. Cool completely on sheets.
Using fork, drizzle chocolate over macaroons. Chill on sheets until chocolate is firm, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.14 Kcal (423 kJ)
Calories from fat	60.35 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	15.74mg	5%
Sodium	17.24mg	1%
Potassium	54.38mg	1%
Total Carbs	10.4g	3%
Sugars	3.62g	14%
Dietary Fiber	0.85g	3%
Protein	1.02g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	7mg	1%

Amount Per 100 g
Calories	393.93 Kcal (1649 kJ)
Calories from fat	235.06 Kcal
		% Daily Value*
Total Fat	26.12g	10%
Cholesterol	61.31mg	5%
Sodium	67.16mg	1%
Potassium	211.8mg	1%
Total Carbs	40.52g	3%
Sugars	14.11g	14%
Dietary Fiber	3.29g	3%
Protein	3.96g	2%
Vitamin C	0.5mg	0%
Iron	1.6mg	2%
Calcium	27.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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