Stuffed Figs Recipe

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Ingredients:

Serving

20 dried figs
20 roasted almonds ( usually, unsalted , but salted are nice also)
20 pieces of dark chocolate that are small enough to fit inside the figs
40 fennel seeds(you can use more if you like )
4 large bay leaves (optional)
1 inch piece of cinnamon bark (optional)
10 cloves(optional)

Directions:

Preheat oven to 350F.
Cut off the hard ends of the figs.
Cut a hole in each fig and insert a piece of chocolate, an almond and 2 fennell seeds. Press together to seal.
Place on a cookie sheet lined with foil or parchment.
Bake until they take on a light coloring, about 10 minutes. (Check after 5 to be on the safe side.)
After they cool, put into a container with the bay leaves, cloves and cinnamon sticks for at least two weeks so that the figs can absorb the aromas or skip this step and just enjoy them as they are.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1684.22 Kcal (7051 kJ)
Calories from fat	1293.24 Kcal
		% Daily Value*
Total Fat	143.69g	221%
Sodium	9.97mg	0%
Potassium	2079.68mg	44%
Total Carbs	68.76g	23%
Sugars	21.86g	87%
Dietary Fiber	32.06g	128%
Protein	58.47g	117%
Vitamin C	0.2mg	0%
Iron	11.4mg	63%
Calcium	764.6mg	76%

Amount Per 100 g
Calories	575.09 Kcal (2408 kJ)
Calories from fat	441.59 Kcal
		% Daily Value*
Total Fat	49.07g	221%
Sodium	3.41mg	0%
Potassium	710.13mg	44%
Total Carbs	23.48g	23%
Sugars	7.47g	87%
Dietary Fiber	10.95g	128%
Protein	19.96g	117%
Vitamin C	0.1mg	0%
Iron	3.9mg	63%
Calcium	261.1mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

44.9

Points
47

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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