Directions:
- Preheat oven to 375 F.
- Place all of the figs in a casserole dish just large enough to fit. Reserving 2 T. orange juice for the cream in a small dish, combine the remaining juice with the honey in a small bowl. Mix well, and pour over the figs. Lightly salt the figs and bake for 10 minutes or until soft and slightly golden.Set dish on a cooling rack to cool slightly.
- In a blender or food processor, grind cashews until fine. Add the miso, reserved orange juice, orange zest and thyme, and process until well blended. Using a spatula, fold in the scallions to the mixture. Cover and refrigerate until ready to assemble. (This step can be done up to 1 day in advance.)
- .When ready to assemble, make a small x in the top of the figs while still warm, squeezing the sides slightly to create an opening. Spoon in a generous dollop of the cashew-scallion cream. Wrap each fig with a leaf of arugula or spinach, followed by a thin slice of prosciutto. Secure with a small bamboo skewer or toothpick and salt and pepper to taste. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.29 Kcal (939 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 529.15mg | 22% | |
| Potassium | 308.89mg | 7% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.58 Kcal (1556 kJ) | ||
| Calories from fat | 217.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 22% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 4% | |
| Sodium | 876.64mg | 22% | |
| Potassium | 511.74mg | 7% | |
| Total Carbs | 25.05g | 5% | |
| Sugars | 12.72g | 31% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 17.83g | 22% | |
| Vitamin C | 2mg | 2% | |
| Iron | 3.7mg | 12% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cuban Pork Roast
Lime juice, Orange juice, Garlic, minced, Ground cumin and 6 more.. -
Cantaloupe and Blue Cheese Salad
Grated lime zest, Fresh lime juice, Honey and 7 more.. -
Grilled Peaches over Arugula with Goat Cheese and Prosciutto
Balsamic vinegar, Honey and 8 more.. -
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise (Bobby Flay)
Boneless pork butt, Canola oil, Fresh oregano leaves and 24 more.. -
Linda's Huli Huli Chicken
Fryer chickens, Soy sauce, reduced sodium works fine and 11 more.. -
Glazed Scallops With Couscous
Low-sodium soy sauce, Dark sesame oil, Fresh lime juice and 9 more.. -
Coconut Lime Dipping Sauce
Scallions, minced, white and green, Minced red bell pepper and 10 more..
Also Try
-
-
Stuffed Chicken Wrapped in Bacon Served With Gravy
Chicken breasts, Herb stuffing mix (i use sage and onion) and 3 more.. -
Grilled Black Mission Figs Wrapped In Prosciutto W...
Black mission figs , halved lengthwise, fresh or dried and 6 more.. -
Pesto Stuffed Chicken Wrapped In Prosciutto With P...
Pesto, Fresh basil leaves , packed tightly, Kosher salt and 13 more.. -
Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC
Boneless skinless chicken breasts and 6 more.. -
-
Stuffed and Wrapped Chicken Breast
Bacon, Cream cheese, softened, Green onions, chopped and 5 more.. -
Stuffed Pork Chops in Mushroom Soup
Thick pork chops, split, Dry breadcrumbs, Onions, chopped and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
