Directions:
- Preheat oven to 350°. Remove stems from figs. Cut an âXâ in the top of each fig, about two-thirds of the way down.
- In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray.
- In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 118.97mg | 3% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 7% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 46.15mg | 3% | |
| Total Carbs | 11.4g | 10% | |
| Sugars | 10.09g | 104% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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