Stuffed Eggs With Goat Cheese and Dill Recipe

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Ingredients:

Serving

6 hard-boiled eggs
2 1/2 oz mild goat cheese ( make sure it's at room temperature)
3 tbsp milk
3/4 tsp dijon mustard
1/4 tsp fresh coarse ground black pepper
1/8 tsp salt
2 1/2 tbsp chopped fresh dill

Directions:

Halve the eggs lengthwise and remove the yolks (carefully). Puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). Spoon (or pipe with a pastry bag if you’re feeling fancy) mixture into egg whites.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.69 Kcal (422 kJ)
Calories from fat	66.03 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	149.29mg	50%
Sodium	122.8mg	5%
Potassium	63.36mg	1%
Total Carbs	0.92g	0%
Sugars	0.84g	3%
Dietary Fiber	0.04g	0%
Protein	7.82g	16%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	106mg	11%

Amount Per 100 g
Calories	190.28 Kcal (797 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	11%
Cholesterol	282.12mg	50%
Sodium	232.05mg	5%
Potassium	119.73mg	1%
Total Carbs	1.74g	0%
Sugars	1.6g	3%
Dietary Fiber	0.07g	0%
Protein	14.79g	16%
Vitamin C	0.3mg	0%
Iron	1.1mg	3%
Calcium	200.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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