Stuffed Eggs With Goat Cheese and Dill |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love deviled eggs...probably more than one should, but these are a nice twist on them. Ingredients:
6 hard-boiled eggs |
2 1/2 ounces mild goat cheese (make sure it's at room temperature) |
3 tablespoons milk |
3/4 teaspoon dijon mustard |
1/4 teaspoon fresh coarse ground black pepper |
1/8 teaspoon salt |
2 1/2 tablespoons chopped fresh dill |
Directions:
1. Halve the eggs lengthwise and remove the yolks (carefully). Puree the yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until dill is finely minced (or you could mince the dill with a knife and add it to the mix). Spoon (or pipe with a pastry bag if you’re feeling fancy) mixture into egg whites.
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