Directions:
- Slice hard-cooked eggs in half lengthwise, and carefully remove yolks. Mash yolks in a medium mixing bowl; stir in minced mushrooms, melted butter, Worcestershire sauce, hot sauce, salt, and pepper, mixing until well blended.
- Stuff whites with yolk mixture; press cut sides of stuffed eggs together, pressing gently to reassemble each egg. Place eggs in a lightly greased 10- x 6- x 2- inch baking dish. Arrange whole mushrooms over top. Sprinkle with half of bacon and cheese. Pour sauce over top of casserole. Sprinkle with remaining bacon.
- Bake at 350° for 30 minutes or until bubbly. Remove from oven, and garnish with chopped parsley. Spoon onto serving plates, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.36 Kcal (789 kJ) | ||
| Calories from fat | 127.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 210.71mg | 70% | |
| Sodium | 455.68mg | 19% | |
| Potassium | 190.77mg | 4% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 160.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 22% | |
|---|---|---|---|
| Cholesterol | 265.14mg | 70% | |
| Sodium | 573.39mg | 19% | |
| Potassium | 240.05mg | 4% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 16.62g | 26% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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