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Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Recipe

Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Recipe

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Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)

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Ingredients

Count

Nutrition

2329

Calories

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Ingredients:

Serving

2 large duck or goose necks, bones removed
3 tbsp virgin olive oil
1 medium red onion, thinly sliced plus 1/2
1 red apple ( mcintosh or empire), peeled, cored and cut into 1/4-inch dice
1 cup red grapes, seedless plus 1 cup (total about 1/2 lb)
3 pieces italian sweet sausage , with fennel seeds about 3/4 lb, skin removed
1 tbsp chopped fresh rosemary leaves
6 sage leaves
1 tbsp black peppercorns
salt
1 tbsp dijon mustard
4 tbsp prune or red wine vinegar
1/2 cup extra-virgin olive oil
pine nut fritatta

Directions:

Wash and pat necks dry and set aside.
Preheat oven to 450 degrees F.
In a 10 to 12-inch saute pan, heat olive oil until smoking. Add onion and cook until softened (about 8 to 10 minutes). Add apple and grapes and cook until softened (about 6 to 7 minutes). Allow to cool. Break up sausage into large mixing bowl. Add rosemary, sage, and peppercorns and mix well. Add apple mixture and mix well with hands. Place half of cool stuffing mixture in each neck and tie securely. Place on baking sheet, prick several times with fork and bake 20 to 25 minutes until crisp and golden.
Meanwhile, place Dijon mustard, prune vinegar, and remaining grapes in blender. Process until grapes are broken but still lumpy. Add oil and process 1 minute more, season with salt and pepper, and set aside.
To assemble, slice a wedge of fritatta and place on a plate. Slice warm duck neck on bias into 8 slices, place each slice over a fritatta, drizzle with vinaigrette and garnish with cracklings and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2329.48 Kcal (9753 kJ)
Calories from fat	1725.63 Kcal
		% Daily Value*
Total Fat	191.74g	295%
Cholesterol	82.17mg	27%
Sodium	1784.06mg	74%
Potassium	1803.35mg	38%
Total Carbs	116.04g	39%
Sugars	73.75g	295%
Dietary Fiber	10.2g	41%
Protein	45.16g	90%
Vitamin C	25mg	42%
Iron	5.1mg	28%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	242.7 Kcal (1016 kJ)
Calories from fat	179.79 Kcal
		% Daily Value*
Total Fat	19.98g	295%
Cholesterol	8.56mg	27%
Sodium	185.88mg	74%
Potassium	187.89mg	38%
Total Carbs	12.09g	39%
Sugars	7.68g	295%
Dietary Fiber	1.06g	41%
Protein	4.7g	90%
Vitamin C	2.6mg	42%
Iron	0.5mg	28%
Calcium	16mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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