Directions:
- Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes.
- Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons of the drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.1 Kcal (293 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 643.83mg | 27% | |
| Potassium | 219.72mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.85 Kcal (200 kJ) | ||
| Calories from fat | 29.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 7% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 5% | |
| Sodium | 439.5mg | 27% | |
| Potassium | 149.99mg | 5% | |
| Total Carbs | 3.3g | 2% | |
| Sugars | 1.61g | 9% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 12.8mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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