Cream Cheese Ball Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 (8 oz) package sharp cheddar cheese, shredded
2 tbsp parkay margarine
2 tsp pimentos (optional)
1 tsp green pepper, diced
1 tsp onion, diced
1 tsp worcestershire sauce
1/2 tsp lemon juice
1 cup walnuts, chopped

Directions:

With a mixer, cream the two cheeses and parkay together until well blended.
Add remaining ingredients with the exception of the nuts. Blend well.
Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
Refrigerate in waxed paper covered with plastic wrap over night.
Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.71 Kcal (1422 kJ)
Calories from fat	292.92 Kcal
		% Daily Value*
Total Fat	32.55g	50%
Cholesterol	15.21mg	5%
Sodium	135.24mg	6%
Potassium	250.36mg	5%
Total Carbs	5.3g	2%
Sugars	0.98g	4%
Dietary Fiber	2.96g	12%
Protein	11.72g	23%
Vitamin C	2.3mg	4%
Vitamin A	0.8mg	25%
Iron	1.3mg	7%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	454.29 Kcal (1902 kJ)
Calories from fat	391.73 Kcal
		% Daily Value*
Total Fat	43.53g	50%
Cholesterol	20.35mg	5%
Sodium	180.86mg	6%
Potassium	334.81mg	5%
Total Carbs	7.09g	2%
Sugars	1.31g	4%
Dietary Fiber	3.96g	12%
Protein	15.68g	23%
Vitamin C	3.1mg	4%
Vitamin A	1mg	25%
Iron	1.8mg	7%
Calcium	92.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

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