Directions:
- Wash cucumbers, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell. Chop pulp, and set aside.
- Cook bacon in a large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
- Sauté onion and reserved cucumber pulp in bacon drippings until tender. Add tomato, breadcrumbs, salt, and pepper.
- Place cucumber shells in a 13- x 9- x 2-inch baking dish. Spoon mixture into shells; top with bacon. Pour water around cucumbers. Bake at 350° for 45 minutes or until cucumbers are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.62 Kcal (492 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 358.54mg | 15% | |
| Potassium | 240.57mg | 5% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 12% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 4% | |
| Sodium | 197.52mg | 15% | |
| Potassium | 132.53mg | 5% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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