Stuffed Crowned Pork Roast Recipe

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Ingredients:

Serving

5 tbsp worcestershire sauce
1 oz green peppercorn , marinade mix knorr brand
1 oz good seasons zesty italian garlic & herb salad dressing mix
7 -8 lbs pork crown roast , 1 rib per person
4 hot italian sausages, casings removed
1 (1 oz) package lipton onion mushroom dry soup mix
16 oz fat-free low-sodium chicken broth
1 (10 3/4 oz) can campbell's golden mushroom soup
1 tsp dried thyme
1 tsp dried marjoram
1/3 cup fresh italian parsley, chopped
6 cups sourdough croutons , made from loaf of fresh bread
salt (optional)
pepper (optional)

Directions:

Preheat the oven to 325°F.
Crown Roast:.
In a (*mixing bowl) shallow roasting pan, combine the Worcestershire sauce, green peppercorn marinade mix, and herb seasoning mix.
Place the crown roast into roasting pan, bone ends up. Wrap the bone ends with aluminum foil to prevent them from browning too quickly.
Using a pastry brush or spoon, coat the entire meat surface with the sauce mixture.
Transfer the roasting pan to the oven and roast uncovered for 20 to 25 minutes per pound of meat, about 2 1/2 to 3 1/2 hours. Adjust time according to the size of roast.
Sourdough Dressing:.
This step can be made ahead.
In a large nonstick skillet, saute the sausages until browned, about 5 minutes. Add the onion mushroom soup mix, broth, and golden mushroom soup. Stir in the thyme, marjoram, parsley, and croutons. Season with salt and pepper. Set aside.
Remove the roast from the oven about 45 minutes before it is done. Fill the cavity with the sourdough dressing. Return the roast to the oven and cook for the remaining 45 minutes.
Transfer the crown roast to a platter and replace the foil with paper frills.
Cut between the ribs and plate.
Any extra stuffing can be baked separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39144.22 Kcal (163889 kJ)
Calories from fat	3830.16 Kcal
		% Daily Value*
Total Fat	425.57g	655%
Cholesterol	327.17mg	109%
Sodium	930.17mg	39%
Potassium	28256.53mg	601%
Total Carbs	7911.16g	2637%
Sugars	508.19g	2033%
Dietary Fiber	982.89g	3932%
Protein	1394.96g	2790%
Vitamin C	291.1mg	485%
Vitamin A	63.4mg	2113%
Iron	259.2mg	1440%
Calcium	3970.2mg	397%

Amount Per 100 g
Calories	5266.41 Kcal (22049 kJ)
Calories from fat	515.3 Kcal
		% Daily Value*
Total Fat	57.26g	655%
Cholesterol	44.02mg	109%
Sodium	125.14mg	39%
Potassium	3801.59mg	601%
Total Carbs	1064.36g	2637%
Sugars	68.37g	2033%
Dietary Fiber	132.24g	3932%
Protein	187.68g	2790%
Vitamin C	39.2mg	485%
Vitamin A	8.5mg	2113%
Iron	34.9mg	1440%
Calcium	534.1mg	397%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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