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Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato Recipe

Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato Recipe

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Stuffed Chicken Breasts With Brie, Basil and Sun-Dried Tomato

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Slice open each chicken breast to create a pocket.
Place a slice of Brie, 2 leaves of basil, and 2 sundried tomatoes in each chicken breast.
Season with salt and pepper.
Roast the chicken for 25 - 30 minutes, until juices run clear.
Some of the cheese may run out onto the pan, simply scoop it over the chicken when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.72 Kcal (2540 kJ)
Calories from fat	341.26 Kcal
		% Daily Value*
Total Fat	37.92g	58%
Cholesterol	203.47mg	68%
Sodium	1284.73mg	54%
Potassium	726.39mg	15%
Total Carbs	18.19g	6%
Sugars	1.52g	6%
Dietary Fiber	2.49g	10%
Protein	50.32g	101%
Vitamin C	1.7mg	3%
Iron	2.7mg	15%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	261.12 Kcal (1093 kJ)
Calories from fat	146.87 Kcal
		% Daily Value*
Total Fat	16.32g	58%
Cholesterol	87.57mg	68%
Sodium	552.93mg	54%
Potassium	312.63mg	15%
Total Carbs	7.83g	6%
Sugars	0.65g	6%
Dietary Fiber	1.07g	10%
Protein	21.66g	101%
Vitamin C	0.7mg	3%
Iron	1.1mg	15%
Calcium	48.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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