Chicken Breasts With Cream Cheese Stuffing Recipe

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Chicken Breasts With Cream Cheese Stuffing

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Mix cream cheese and chili powder.
Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.
Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.
Brush each chicken breast with olive oil, and season generously with salt and pepper.
Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.99 Kcal (2629 kJ)
Calories from fat	395.62 Kcal
		% Daily Value*
Total Fat	43.96g	68%
Cholesterol	175.12mg	58%
Sodium	1102.21mg	46%
Potassium	567.61mg	12%
Total Carbs	16.33g	5%
Sugars	0.14g	1%
Dietary Fiber	2.29g	9%
Protein	44g	88%
Vitamin C	3.5mg	6%
Iron	2.2mg	12%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	286.31 Kcal (1199 kJ)
Calories from fat	180.37 Kcal
		% Daily Value*
Total Fat	20.04g	68%
Cholesterol	79.84mg	58%
Sodium	502.52mg	46%
Potassium	258.78mg	12%
Total Carbs	7.44g	5%
Sugars	0.07g	1%
Dietary Fiber	1.04g	9%
Protein	20.06g	88%
Vitamin C	1.6mg	6%
Iron	1mg	12%
Calcium	27.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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