Stuffed Chicken Breast Pate Slices Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Butter a medium roasting pan.
Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.
Divide into 8 equal portions, each the size of an Italian sausage to match the length of the chicken breast, crosswise.
Put 1 ham and cheese roll onto the center of a whole chicken breast.
Wrap each side of the breast around the roll and place in a buttered roasting pan, seam side down.
Assemble all the breasts the same way.
Place the stuffed breasts side by side, so that they fit snugly together.
Season with salt, pepper and paprika.
Bake for about 45 minutes until golden brown on top.
Remove from the oven and cool completely.
Drain and discard fat and juices.
Cover pan and refrigerate overnight.
Skin the breasts.
Cut each breast, crosswise, into thin slices, about 10 per breast.
Arrange in layers on a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.48 Kcal (320 kJ)
Calories from fat	29.75 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	31.28mg	10%
Sodium	204.43mg	9%
Potassium	128.07mg	3%
Total Carbs	0.85g	0%
Sugars	0.07g	0%
Protein	11.06g	22%
Vitamin C	0.1mg	0%
Calcium	58mg	6%

Amount Per 100 g
Calories	142.94 Kcal (598 kJ)
Calories from fat	55.61 Kcal
		% Daily Value*
Total Fat	6.18g	5%
Cholesterol	58.47mg	10%
Sodium	382.07mg	9%
Potassium	239.36mg	3%
Total Carbs	1.59g	0%
Sugars	0.13g	0%
Protein	20.66g	22%
Vitamin C	0.1mg	0%
Calcium	108.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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