Stuffed Chicken Breast Recipe

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Stuffed Chicken Breast
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Ingredients
6
Count
Nutrition
4486
Calories
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Ingredients:

Directions:

  1. Dice stuffing ingredients and mix them together
  2. Cut pocket in chicken breast and fill with stuffing.
  3. Bake at 350 for 30 min. or until chicken juice runs clear and stuffing is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4486.32 Kcal (18783 kJ)
Calories from fat 3572.65 Kcal
% Daily Value*
Total Fat 396.96g 611%
Cholesterol 35.92mg 12%
Sodium 319.89mg 13%
Potassium 5089.15mg 108%
Total Carbs 150.06g 50%
Sugars 43.9g 176%
Dietary Fiber 74.15g 297%
Protein 164.88g 330%
Vitamin C 2.4mg 4%
Iron 23.1mg 129%
Calcium 1979mg 198%
Amount Per 100 g
Calories 537.38 Kcal (2250 kJ)
Calories from fat 427.94 Kcal
% Daily Value*
Total Fat 47.55g 611%
Cholesterol 4.3mg 12%
Sodium 38.32mg 13%
Potassium 609.59mg 108%
Total Carbs 17.97g 50%
Sugars 5.26g 176%
Dietary Fiber 8.88g 297%
Protein 19.75g 330%
Vitamin C 0.3mg 4%
Iron 2.8mg 129%
Calcium 237.1mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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