Mushroom Wild Rice Recipe

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Ingredients:

Serving

4 cups chicken broth
1-1/2 cups uncooked wild rice
1/2 tsp salt
1/4 tsp pepper
3 bacon strips, cut into 1/2-inch pieces
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 cup sliced almonds

Directions:

In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.83 Kcal (812 kJ)
Calories from fat	67.47 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	5.54mg	2%
Sodium	518.58mg	22%
Potassium	220.29mg	5%
Total Carbs	25.66g	9%
Sugars	0.92g	4%
Dietary Fiber	1.31g	5%
Protein	5.16g	10%
Vitamin C	7.4mg	12%
Iron	1.5mg	9%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	120.95 Kcal (506 kJ)
Calories from fat	42.1 Kcal
		% Daily Value*
Total Fat	4.68g	12%
Cholesterol	3.46mg	2%
Sodium	323.59mg	22%
Potassium	137.46mg	5%
Total Carbs	16.01g	9%
Sugars	0.58g	4%
Dietary Fiber	0.82g	5%
Protein	3.22g	10%
Vitamin C	4.6mg	12%
Iron	1mg	9%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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