Stuffed Chicken Recipe

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Stuffed Chicken
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Ingredients
9
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Heat olive oil in skillet and add red onions. Saute until translucent.
  2. Add chopped artichoke hearts and sun-dried tomatoes and saute for 3-5 minutes.
  3. Add salt, pepper, seasoning and garlic. Once garlic is golden, remove from heat.
  4. Sprinkle with parmesan cheese and parsley.
  5. Cut thickest part of chicken breast open and spread kalamata olive spread evenly. Then stuff chicken with cooled fixings.
  6. Spray chicken with Pam and coat with bread crumbs.
  7. Bake at 350 until cooked through (about 40 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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