Stuffed Cherry Tomatoes Recipe

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Stuffed Cherry Tomatoes
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Ingredients:

Directions:

  1. Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
  2. Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.
  3. Carbo rating: 1
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.41 Kcal (278 kJ)
Calories from fat 23.46 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 9.91mg 3%
Sodium 133.14mg 6%
Potassium 465.53mg 10%
Total Carbs 7.97g 3%
Sugars 5.74g 23%
Dietary Fiber 1.86g 7%
Protein 3.56g 7%
Vitamin C 25.6mg 43%
Iron 0.1mg 0%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 33.89 Kcal (142 kJ)
Calories from fat 11.97 Kcal
% Daily Value*
Total Fat 1.33g 4%
Cholesterol 5.06mg 3%
Sodium 67.94mg 6%
Potassium 237.58mg 10%
Total Carbs 4.07g 3%
Sugars 2.93g 23%
Dietary Fiber 0.95g 7%
Protein 1.82g 7%
Vitamin C 13.1mg 43%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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