Smoked Tomato Salsa Recipe

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Ingredients:

Serving

Directions:

Prepare a moderately hot fire in your grill.
Slice the red onion and drizzle with olive oil.
Grill the onion until it begins to brown but is still crunchy. Remove and chop finely.
Roast the poblano chiles and one jalapeno over the fire until the skins are thoroughly blistered.
Place the chiles in a plastic bag to steam for 20 minutes.
Chop one tomato, one jalapeno (if you like a little extra kick! Otherwise leave out this pepper), the green onions, cilantro and parsley. Combine in a bowl with the grilled red onion.
Scatter wood chips to create smoke, according to the method appropriate for your grill.
Place 4 tomatoes and all the tomatillos in the smoker and smoke until the tomato skins are brown and begin to burst. The tomatillos should be brownish also but their skins are not likely to burst.
Remove and chop finely. Add to bowl with other ingredients.
Remove skins from chiles. (I leave the ribs and seeds in, but if you like a milder salsa remove them) Chop finely and add to bowl.
Break out the chips!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.15 Kcal (93 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	4.58mg	0%
Potassium	226.69mg	5%
Total Carbs	4.85g	2%
Sugars	3.24g	13%
Dietary Fiber	1.25g	5%
Protein	1g	2%
Vitamin C	14.7mg	25%
Iron	0.1mg	1%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	22.24 Kcal (93 kJ)
Calories from fat	0.77 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	4.6mg	0%
Potassium	227.63mg	5%
Total Carbs	4.87g	2%
Sugars	3.25g	13%
Dietary Fiber	1.26g	5%
Protein	1g	2%
Vitamin C	14.8mg	25%
Iron	0.1mg	1%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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