Tomato Caper Salsa Recipe

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Tomato Caper Salsa
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Ingredients:

Directions:

  1. In a small non-reactive bowl combine all the ingredients.
  2. Best prepared at least 1 hour in advance to allow the ingredients to marinate.
  3. Yield is estimated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.01 Kcal (151 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 4%
Sodium 122.25mg 5%
Potassium 6.68mg 0%
Total Carbs 3.19g 1%
Sugars 1.67g 7%
Dietary Fiber 0.21g 1%
Protein 0.06g 0%
Vitamin C 0.6mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 73.65 Kcal (308 kJ)
Calories from fat 47.95 Kcal
% Daily Value*
Total Fat 5.33g 4%
Sodium 250mg 5%
Potassium 13.66mg 0%
Total Carbs 6.53g 1%
Sugars 3.42g 7%
Dietary Fiber 0.44g 1%
Protein 0.13g 0%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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