Directions:
- Place all ingredients except celery in a food processor or blender.
- Process until smooth.
- Stuff celery with cheese mixture.
- Cut into bite sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.63 Kcal (296 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 319.34mg | 13% | |
| Potassium | 262.75mg | 6% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.58 Kcal (249 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 5% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 4% | |
| Sodium | 269.37mg | 13% | |
| Potassium | 221.64mg | 6% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.8g | 13% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 4.92g | 12% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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