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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Easier than cabbage rolls! Ingredients:
2 cups onions, diced |
1 1/2 lbs lean ground beef |
3 tablespoons olive oil |
1/2 cup brown sugar |
1 small head cabbage, diced |
2 (14 1/2 ounce) cans diced tomatoes |
4 cups beef broth |
2 (28 ounce) cans tomato sauce |
1 tablespoon lemon juice |
2 cups cooked white rice |
salt and pepper |
Directions:
1. Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
2. Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
3. Add rice and simmer 10 more minutes. Season to taste with salt and pepper.
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