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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 large cabbage leaves |
1 1/2 teaspoons salt |
1 lb beef, ground |
1/4 teaspoon pepper |
1 1/2 cups breadcrumbs |
1 dash garlic salt |
1/2 cup onion, finely chopped |
1 can tomato soup |
2 eggs, beaten |
Directions:
1. Cook leaves in boiling water for 5 minutes; drain.
2. Combine beef, bread crumbs, onion, eggs, and seasonings.
3. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
4. Pour 1 can condensed tomato soup into skillet.
5. Add cabbage rolls.
6. Cover, bring to boil.
7. Simmer 35 minutes, spooning sauce over rolls occasionally.
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