Directions:
- Put mushrooms and 2 quarts water into a bowl; let soften for 1 hour.
- Meanwhile, heat butter in a skillet over medium heat. Add celery and onions; cook until golden, 10-12 minutes. Let cool; transfer to a large bowl.
- Add pork, rice, parsley, egg and salt and pepper to taste; stir well. Cover and refrigerate.
- Bring a large pot of salted water to a boil. Add cabbage; cook until outer leaves are soft, 8-10 minutes.
- Remove leaves; cut away thick vein. Scoop 2-3 tablespoons of the filling into middle of each leaf, roll up and fold in ends; secure with toothpicks.
- Put mushrooms with their water into a pot; cook over medium heat until very soft, 8-10 minutes.
- Whisk in flour and sour cream; puree sauce in a blender.
- Arrange cabbage rolls in a wide pot in 2-3 layers; pour sauce over rolls. Bring to a boil; reduce heat to medium-low; simmer, covered, until cooked through, about 2 hours.
- Uncover; cook until thickened, 25-30 minutes.
- Transfer rolls to a large plate and remove toothpicks; keep warm.
- Return pot to medium heat; cook sauce, whisking often, until thickened, 20 minutes. Pour sauce over rolls; garnish with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.02 Kcal (4438 kJ) | ||
| Calories from fat | 773.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.96g | 132% | |
|---|---|---|---|
| Cholesterol | 119.79mg | 40% | |
| Sodium | 196.18mg | 8% | |
| Potassium | 946.38mg | 20% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 86.6mg | 144% | |
| Iron | 0.7mg | 4% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 224.86 Kcal (941 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 132% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 40% | |
| Sodium | 41.61mg | 8% | |
| Potassium | 200.76mg | 20% | |
| Total Carbs | 10.35g | 16% | |
| Sugars | 1.71g | 32% | |
| Dietary Fiber | 2.12g | 40% | |
| Protein | 4.97g | 47% | |
| Vitamin C | 18.4mg | 144% | |
| Iron | 0.1mg | 4% | |
| Calcium | 37.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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