Directions:
- Brown ground meat and sausage.
- (I usually don't drain).
- Add bell pepper and celery.
- Add cabbage, tomatoes, rice and water.
- Cook until cabbage wilts.
- Mix together cheese, milk, butter and flour; add to cabbage mixture.
- Bake in a casserole dish (approx. 9x13) for 30-45 minutes at 400 degrees, uncovered.
- (THIS CAN BE FROZEN BEFORE BAKING).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5099.06 Kcal (21349 kJ) | ||
| Calories from fat | 2980.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.17g | 509% | |
|---|---|---|---|
| Cholesterol | 1043.31mg | 348% | |
| Sodium | 5631.39mg | 235% | |
| Potassium | 4375.22mg | 93% | |
| Total Carbs | 262.09g | 87% | |
| Sugars | 54.62g | 218% | |
| Dietary Fiber | 39.76g | 159% | |
| Protein | 258.5g | 517% | |
| Vitamin C | 539.8mg | 900% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 70.4mg | 391% | |
| Calcium | 2965.7mg | 297% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 509% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 348% | |
| Sodium | 182.39mg | 235% | |
| Potassium | 141.71mg | 93% | |
| Total Carbs | 8.49g | 87% | |
| Sugars | 1.77g | 218% | |
| Dietary Fiber | 1.29g | 159% | |
| Protein | 8.37g | 517% | |
| Vitamin C | 17.5mg | 900% | |
| Vitamin A | 0.1mg | 118% | |
| Iron | 2.3mg | 391% | |
| Calcium | 96.1mg | 297% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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